Do you really know what’s in your food – and how it could be influencing your thoughts, emotions, and behaviour?
In this fascinating read, Chris – a doctor and broadcaster, unpacks how ultra-processed foods (UPFs) don’t just affect our bodies… they also impact our brains, decision-making, and emotional wellbeing.
As a clinical psychologist, I’m particularly interested in how food choices are shaped not just by willpower, but by powerful biological and psychological forces – many of which we’re not even aware of. This book highlights how our environment and the food industry can subtly influence our behaviour, making change more complex (but not impossible).






